Three Top Best South Indian Restaurant In Delhi.

Craving for soft fluffy idli and authentic masala dosa full of spices and flavours to dive into ? we've got for you best south indian cuisine and retaurant that covered your cravings . There are flavours and cuisine of andhra pradesh , tamil nadu , chennai , kerala , karnataka and they serve their food in banana leave that  literally a traditional way of serving food in south india.its a really mesmerising experieces for us to eat their in a traditinal way.

Must visit once these cafe if you are stay in delhi . this incredible spots are given below.

1. PADMANABHAM

It is difficult to find a traditional south-Indian restaurant in the capital city, where one can find vendors selling Chola Kulcha or Chole Bhature in every nook and corner. Padmanabham, inspired by lord Padmanabhaswamy’s temple in Kerala is opened exactly where Masala Trail by Osama jalili was, next to the popular Saravana Bhavan in Janpath.    

Housed in a conceptualized temple with its Mandala art work, a Balaji statue, Chettinad pillars and the whole paraphernalia with stimulus from Padmanabha Swamy temple in Trivandrum, Padmanabham offers authentic south Indian delights from states like Kerala, Karnataka, Andhra Pradesh and Tamil Nadu. It is built with an intricate fusion of the Chera( the ancient name of the modern state of Kerala)  style and Dravidian architecture in Kerala. The interiors exhibit the mandala artworks and kalamkari paintings that are typically found in South Indian temples especially in Kerala depicting puranic stories and motifs . 

It offers a rotating menu of meatless meals as a sensational ‘Bhojanam’ (unlimited thali) from the states of Andhra Pradesh, Tamil Nadu, Kerala and Karnataka; that comes atop a large, green banana leaf. Each section is headed by a chef from that particular state and delivers an extraordinary and adept meal along with a number of ever changing dishes in tow. The Bhojanam is an excellent way to see how capable the restaurant is at just about everything. 

We started off with a glass of Rasam with Pappadam, followed by Paniyaram, Idli Vada Duet, Masala Vadai, Mushroom and Cauliflower 65, and Idiappam with Kadala Curry. For Bhojanam we were served the Kerala cuisine. Beans Thoran, White Pumpkin moru Curry, Sambhar, avaiyal, red rice and adai payasam were among a few dishes that were served on a banana leaf.  

In the A La Carte section, one can discover a whole new range of vegetarian delights like Kalan Chettinad Masala (mushroom curry), Guttivankaya Koora (stuffed aubergine dish), and Kappa (tapioca) Biryani, Ghee Podi idli, Milagai Bhajji’, Masala Paniyaram, and Adai (mixed lentil pancake) to name a few. Sweet treats like pineapple halwa, Sweet Pongal, Bandar Halwa are also available. Dishes are modest, well flavoured and reliably well cooked. An added bonus is that while portions are big, prices are impressively small.

Key information about restaurant

Located in: Kailash Colony Market

Address: HS-11, Ground Floor, Kailash Colony, Main Market, New Delhi, Delhi 110048

Hours: 

Open ⋅ Closes 11 pm

Phone: 098712 00662

Reservations: eazydiner.com, zomato.com

2.SARAVANA BHAVAN

The largest vegetarian restaurant chain in the world, Saravana Bhavan has been doing things right ever since its inception. If you have ever craved South Indian food and you were able to make it to Saravana Bhavan, CP Delhi, you should consider yourself lucky. Beating the perpetually existent queue outside the Janpath outlet, and taking a bite while sipping on hot sambar will remind you of what made this place so iconic. Today, we take you on a walk through the archives of Saravana Bhavan and everything you need to know about this place.

Visit Saravana Bhavan any day of the week, but make sure to have some time in hand so as to get your fill

A serving of heritage with a side of coconut chutney at Saravana Bhavan, CP Delhi

All you need to need to know about Saravana Bhavan at CP in Delhi.

History of Saravana Bhavan

Founded in 1981 in Chennai, Tamil Nadu by idli king P. Rajagopal, Saravana Bhavan started as a small shop at a time when Rajagopal’s grocery shop wasn’t making enough money. However, his mission was clear right from the beginning – to serve high quality food and create an unforgettable customer experience. This made him run the restaurant at a loss initially as he tried to source the finest ingredients.

Branches of Saravana Bhavan

The iconic South Indian restaurant has 27 outlets in South India and three in North India. It is also present in 25 other countries, such as Australia, New Zealand, Malaysia, Oman, Canada, France, Belgium, Germany, Singapore, Bahrain, UAE, UK, USA, Kuwait, Saudi Arabia, South Africa, Qatar, Hong Kong, Thailand, Netherlands, Sweden and more. They are even going to open outlets in Ireland, Thailand and Singapore soon.

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While Saravana Bhavan is a legendary name in itself, the Delhi outlet has garnered more fame than others. Today, whenever there is a mention about South Indian cuisine in Delhi, Saravan Bhavan at CP, is one of the first names to come up.

The CP outlet is as simple as it can get. Undemanding and unpretentious, the moment you walk in, you are going to be greeted by the aroma of coconut and curry leaves rafting through your nose. Their menu is fixed, featuring authentic, Dosas nee Dosai, Uttapams, Vadas, Rava Khichdi and Idiyappam and their in-house sweets and ice-creams.

Key information about this restaurant.

Service options: Has all you can eat · Serves vegan dishes
Address: P-13/90, Connaught Cir, Block B, Connaught Place, New Delhi, Delhi 110001
Hours: 
Open ⋅ Closes 11 pm
Phone: 011 2334 7755
Price per person: ₹200–400

3.NAIVEDYAM

Naivedyam has a variety of dosas, which essentially means that literally, everyone wil

We can’t stop gushing about this one. They offer a super fun ambience along with their amazing food. Their scrumptious Appam & sizzling Kothu Parantha will get you drooling, and once you’ve got yourself a taste of what they serve, you’ll be so coming back for more, over and over again!

 Naivedyam refers to the food offered to God as part of a worship ritual, prior to consuming it. Keeping with tradition, the restaurant aims to make their food taste divine. We recommend starting your meal here with the tender coconut water or a piping hot cup of rasam.

Naivedyam offers home delivery {the dosas do manage to retain some of their crispiness} and is ideal for a quick order for those times you just don’t want to step into the kitchen.

The destination of the finest and most authentic South Indian gastronomical experiences. With state of art ambience and authentic food preparation, Naivedyam promises to take you right into the interiors of Karnataka to give you the best South Indian fine dining experiences. Naivedyam, a Sanskrit term meaning supplication, is food offered to god as part of a worship ritual, before eating it. It is considered as the purest preparation done with complete care and love to give a flavor and experience above all.

The charisma of NAIVEDYAM is a result of phenomenal efforts, with advanced kitchen equipment, a team of highly trained staff and most importantly the noteworthy endeavors of Mr. Shekar Bangera. Mr Shekar with more than two decades of experience in the food and beverage industry has successfully managed to compile a pure hygienic food joint which serves heavenly South Indian cuisine in a beautiful temple-like setting & harmonized with Southern devotional music that soothes your mind. True to its name "NAIVEDYAM" has in fact turned out to be a real God-sent for all the Delhi NCR folks who covet for pure Southern delicacies

Since 1994, this gem has grown in popularity through the exceptional quality of service and food. NAIVEDYAM won the "BLUE MOON AWARD" in the food category and certifies as the holder of "THE FINEST RESTAURANTS OF INDIA" by Citibank Diners Club. It has also been chosen for the best restaurant by "BEST OF INDIA PRODUCTS" for 2 consecutive years. NAIVEDYAM had been appreciated hugely for providing quality South Indian food at Pragati Maidan "INDIAN INTERNATIONAL TRADE FAIR", organized by ITPO, where NAIVEDYAM participated for 3 years. NAIVEDYAM is also a member of Federation of Hotel & Restaurant Association of India and Hotel & Restaurant Association of Northern India.

Key information baout this restaurant

Service options: Serves vegan dishes · Good for kids birthday

Address: 1, Hauz Khas Village, Deer Park, Hauz Khas, New Delhi, Delhi 110016

Phone: 011 2696 0426

Hours: 

Open ⋅ 10am ; Closes 11 pm

Price per person: ₹200–400